MasterChef Australia
MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten.
Episodes
Top 50 (1) - Taste Test
In the first ever Masterchef Australia elimination challenge, 12 contestants fighting for their place in the competition choose from a large variety of fresh ingredients and have just 45 minutes to be as creative as possible to impress the judges.
Top 50 (2) - Fish Market Frenzy
Two seafood dishes in two hours is the elimination challenge
The Top 20 Revealed
The mystery box challenge gives the judges all the clues they need. Top 20 Revealed
20 Ways with Chicken
The contestants cook up a storm in the new MasterChef kitchen. Top 20 Cooking Challenge
The First Cut
Team Elimination - Having lost the challenge, the blue team contemplated who to eliminate
Cooking With The Masters
Masterclass 1 - Cooking with the masters - Lamb Rack with Pomme Puree, Pain Perdu with Chocolate Mousse.
The Tarte Tatin Test
Pressure Test Elimination - Julie, Aaron and Linda landed in the Bottom 3 for their disasters in the invention test.
A Blow for Brent
Team Elimination - The Blue Team, headed by Brent, faced elimination
Class Is In
Masterclass 2 - Class is in - Poached Egg Salad with Tomato Tea (consume), Roast Saddle of Rabbit with White Bean Puree.
Attack of the Killer Squid
Pressure Test Elimination - Michelle, Sam and Kate had to cook squid in their challenge.
Julia and the Duck
The MasterChef contestant takes on the celebrity chef at his own game.
Aisle Panic
A three course meal for three food critics has the contestants in a tizz.
An Emotional Elimination
The blue team’s decision leaves more than one contestant upset.
Soufflés and Stir-fries
Masterclass 3 - Soufflés and stir-fries - Chilli and Fennel Squid, Chinese Mushroom Stir-fry with Tofu, Chocolate and Jaffa Soufflé
The Steaks are Raised
The contestants impress the judges with their challenge efforts.
The Perfect Chip
Masterclass 4 - The perfect chip - Snapper in a Bag and Chunky Chips, Risotto with Pumpkin and Goat’s Cheese, Rib Eye Steak with Red Wine Sauce and Spinach
Paella Pain
Pressure Test Elimination - Aaron, Sandra and Julie faced elimination and had to make paella.
Lemon Goodness
Masterclass 5 - Lemon Goodness - Lobster Bisque, Tuscan Vegetable Soup, Roast Chicken with Buttery Potatoes, Lemon Diva cupcakes.
Not So Sweet
Pressure Test Elimination - Tom, Poh, Chris and Julie had to make Croquembouche.
Sweet Treats
Masterclass 6 - Sweet treats - Fetta Blini with Smoked Beetroot, John Dory on the Bone with Vvegetables, Coffee éclairs with Vanilla Cream Filling
Terrine Trauma
Pressure Test Elimination - Geni, Poh and Andre were in the bottom three and had to make salmon terrine.
Grain Pain
Taste Test Elimination - Poh and Sam named ingredients in a pot of minestrone.
Cocktail Hour
Masterclass 7 - Cocktail hour - Kingfish Skewers with Zucchini Salad, Piña Colada, Prawn Saganaki, Raspberry Tart
Sweet and Sour
Pressure Test Elimination - Justine and Julie landed in the bottom 2 and had to make a sweet and sour duck stir fry
Show and Tell
Masterclass 8 - Fried Rice, Hot Salami Pizza, Seared Scallops with Braised Pork Belly, Lemon and Date Scones
All at Sea
HMAS Kanimbla Challenge - Poh, Justine and Tom returned to the competition
Shanks and Soufflés
Masterclass 9 - Crepes Suzette, Twice Baked Cheese Souffle, Braised Lamb Shanks, Open Beef Kofta
Macaroon Madness
Pressure Test Elimination - Sam, Poh, Chris and Andre had to cook a combination of panna cotta, passionfruit emulsion ("passionfruit slick") and filled macaroon biscuits.
Guess Who’s Coming to Dinner?
Matt Preston's Formal Dinner Challenge - The contestants had to cook for a dinner party hosted by Matt Preston for four leaders of the Australian food industry, Armando Percuoco, Margaret Fulton, Jacques Reymond and Cheong Liew. The five of them assessed the contestants' dishes, with the two worst performers being nominated for elimination
Taste Test
Taste Test Elimination - Andre and Chris, had to guess ingredients in a pot of Sri Lankan curry
Winter Warmers
Master Class 10 - Pork and Fennel Sausages with Baked Beans, Roast Salmon and Artichokes with Red Wine Sauce, Chocolate Cigar with Sabayon
Finals Fever
Invention Test 9 - In the first challenge of the Finals Week, the contestants were asked to cook a meal under ten dollars using ingredients bought from the pantry that was converted into a supermarket
Pie Wars
Elimination Challenge 1 - The contestants had to make two pies - one sweet and one savoury, making their own pastry.
Poh's Advantage
Elimination Challenge 2 - As Poh had won the pie challenge she designated Malaysian as the theme and picked coconut cream and ling fish for the core ingredients. The contestants had 90 minutes to make two courses.
No Piece of Cake
Elimination Challenge 3 - The third elimination challenge emulated the pressure test challenge where the contestants had to make a several layered 'Chocolate Mousse' cake.
And Then There Were Two
Elimination Challenge 4 - The final elimination round before the final saw the contestants cooking the dishes they would include in self-authored recipe books with cookbook writer Donna Hay acting as the guest judge
The Tables Are Turned
Masterclass Reunion - The Top 20 contestants were reunited in the final Masterclass and revealed what they have been up to since leaving the show. Poh and Julie also challenged George and Gary to a Mystery Box Challenge.
The Grand Finale
Finale Night - Poh and Julie competed against each other in three rounds consisting of a Taste Test, an Invention Test and a Pressure Test. Points would be earned for each test, with the winner decided based on the final tally after the three tests.